Food culture in Singapore

As I said before, Singapore is a place like Rojak. So, we also have different kinds of Food from the four common races. The four common races are Chinese, Malay, Indian and Eurasion. There is also other races like Japenese and Korean. But let's stick to the common four...

Usually, People in the Chinese race, will eat food like Muah Ji, Bun and Dumplings. In the Malay race, people in there will make some kind of food like Satay, Ketupat and Nasi Lemak. In the Indian race, people make food like Roti Prata.

In Singapore, we have different kinds of food in different races.